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Tapioca syrup
FOOD INGREDIENTS

Tapioca syrupAn alternative to glucose syrup

Areas of use

  • Alcoholic Beverages Alcoholic Beverages
  • Baby food Baby food
  • Baked Goods Baked Goods
  • Cereals Cereals
  • Confectionary Confectionary
  • Dairy Products Dairy Products
  • Pet Food Pet Food
  • Processed Fruits Processed Fruits
  • Salty Snacks Salty Snacks
  • Sauces and Dressing Sauces and Dressing
  • Soft Drinks Soft Drinks

Packaging

  • Bucket
  • Drum
  • IBC

Product information

In the last decade, glucose syrup has been the king of the food and beverage industry. If you are looking for an alternative, which can be used as an ideal replacement to glucose syrup replacement, Tapioca Syrup is the choice for you. Tapioca is syrup with high viscous syrup.

Tapioca syrup is made from 100% organic tapioca roots which undergo enzymatic processing using GMO-free natural enzymes, which are filtered and then concentrated to heavy syrup.

Tapioca Syrup is a versatile, neutral-flavoured, clear-coloured, liquid sweetener commonly used as an alternative to sucrose and glucose syrup.

Composition & properties

  • 100% natural.
  • Vegan.
  • Organic.
  • No GMO.