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Agave Syrup
FOOD INGREDIENTS

Agave SyrupOrganic wild agave syrup

Areas of use

  • Alcoholic Beverages Alcoholic Beverages
  • Cereals Cereals
  • Confectionary Confectionary
  • Dairy Products Dairy Products
  • Soft Drinks Soft Drinks

Packaging

  • Bucket
  • Drum
  • IBC

Product information

Natural nutritive sweetener with low glycemic index: One tablespoon of agave syrup contains approximately 16 grams of carbohydrates and 64 calories; however, the glycemic index of this syrup is lower than that of other nutritive sweeteners and it won’t cause a sharp rise or drop of sugar in the organism, unlike cane sugar.

Flavour and body enhancer: With agave syrup you can keep the same level of sweetness in your product using 30% less asweetener as compared to cane sugar. In the dairy industry, agave syrup is used as a body enhancer, lowering the freezing point of the final product, stabilising the foam and enhancing the product flavour.

Agave syrup has a very low glycemic index compared to other natural sweeteners. A glycemic index of 21 means that the effect on blood sugar after ingestion is minimal compared to glucose, whose glycemic index is 100.

Hygroscopic properties: Its natural hygroscopic properties make it ideal for baking: cookies, glazes, creamy stuffing, cakes, muffins and donuts.

Composition & properties

  • No GMO.
  • Organic.
  • Vegan.
  • High solubility.
  • 100% natural.